Teriyaki Meatballs (I will make them meatless)
Meatballs in Cream Sauce (I will make them meatless)
Crawfish Etouffee & Gumbo and King Cake for dessert (we aren't Catholic, but we lived in Louisiana years ago and continue to celebrate the holiday anyway
Soft Tacos w/homemade tortillas, refried beans, etc. (no meat)
White bean chili (without the chicken)
Sandra's sweet and sour beans & cornbread (I am not sure whether I will make these without meat or not)
Red beans and Rice (these might be meatless)
We have felt much better eating lots of meatless meals. I feel full but not heavy. We are going to have meat on Tuesday because of Mardi Gras, but will probably have meatless another day to make up for it. We have been pretty good most days sticking to the weekday vegetarian and eat meat on weekends. This weekend no one seemed to care whether I made something with meat or not, so I think we are getting used to it. Long term, after this month challenge, I think that we may do 3-4 meatless meals a week or limit our meat consumption to between 1-2 lbs for the entire family for the week and not separate the weekdays from the weekends.
With meat consumption coming close to 200 lbs per person per year, having the 3 of us eat 50-100 lbs for the entire family for the year sounds pretty good.