Wednesday, July 14, 2010

Catherine's Marie Callender's Cornbread (Almost)

2 large eggs
1 cup whole milk (I just use whatever milk I have, but it is better with whole)
3/4 to 1 stick butter
2 cups Bisquick
3/4 cup sugar
1/2 tsp baking soda
2 - 3 heaping Tablespoons Cornmeal

Mix. Bake 35 minutes at 350 in a greased 8 inch square pan. This falls easily so don't open the oven while baking!

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