Pizza Dough
(can also be used for bread sticks)
1 ½ cups
lukewarm water
1 Tablespoon
yeast
2
Tablespoons sugar
1 ¼ tsp.
salt
2
Tablespoons powdered milk
1 ½
Tablespoon oil
3 1/3 to 3 ½
cups of flour
Pour water
in mixing bowl. Add yeast, sugar, salt,
oil and powdered milk. Add flour a
little at a time until the dough is no longer sticky. Never add all the flour at once. You may not need it. If you aren’t sure, it is better to error
having your dough a little sticky instead of dry, because you can always add
more flour. Let rise for 2-2 ½ hours or
until doubled. Roll out into pizza
crusts or make bread sticks. It makes two
large pizza crusts. Remember to roll the
dough out thinner than you want the crust because it will rise. Add sauce and any toppings you want including
cheese. You can freeze any dough you
have left if you don’t want to use it at the time. Bake at 400 degrees until lightly brown,
about 10-15 minutes depending on your oven.
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