Photo from A Better Bag of Groceries
I enjoy trying new recipes. When I see one I am interested in, I put it in my recipe binder until I get around to making it. Once or twice a year, I go through my recipes and get rid of the ones I am not going to try after all. They can stack up so easily, and I don't want a lot of recipe clutter. I would imagine that most of us probably use 20 percent of our recipes 80 percent of the time. The other 80 percent of recipes really don't need to be a part of your recipe book/binder if you have access to them on the internet. Just keep the tried and true that everyone likes. If you have recipe books that you only use a few recipes from, rip out the page or type it on a card and then get rid of the book.
In the next year, I will post recipes I like, but don't make often. I want to have access to them, but they don't belong in my recipe book if they aren't something I use on a regular basis. I am going to try not to print recipes as often, and just take my laptop to the kitchen to read the recipes I find off the internet that I want to try. This will save money, be more eco-friendly and won't clutter up my small shelf where I have a few recipe books and a recipe binder. Since I family is shrinking, I don't cook as much as I used to, our tastes have changed. Just like with clothing that we don't use any more, I am going to pass on the recipes I don't use any more.
For today, get rid of 10 recipes. Maybe doing this will get you motivated to do more!