This is Chicken Lo Mein with a few changes. I thought I had linguine noodles, but come to find out that part way through the recipe I only had thin spaghetti! I also didn't buy fresh ginger since I am not used to cooking with it, but I added about 1/4 teaspoon of powdered ginger. I added more veggies than it said because I had some that needed to be used. I also cooked the broccoli a little more than the original recipe, but my family doesn't like crunchy broccoli. It taste good, but I would definitely DOUBLE the sauce next time. I like a lot more sauce. The original recipe is here.
I think my husband will be excited to try something new!