We are huge fans of broccoli! We love it steamed, steamed with cheese on it, in our mac and cheese, in broccoli cheddar soup, and especially in this broccoli salad, with a few edits. It's a versatile recipe, and we usually skip the craisins/raisins and seeds. I usually make half of the dressing recipe so it's a little healthier, too. Other ways to make it healthy- you can use less bacon, or throw in whatever veggies you have on hand, cabbage, tomatoes, onions, etc. It's a great 'clean out the fridge' salad!
One thing I've never done before is roast broccoli- this recipe looks delicious: https://www.foodandwine.com/recipes/caramelized-broccoli-garlic
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