Dark Chocolate Shortbread
Ingredients
5 Tablespoons flour
1 ½ teaspoons dark chocolate cocoa
Pinch of salt
¼ teaspoon vanilla
3 Tablespoons butter, softened
2 Tablespoons sugar
Directions
Mix butter and sugar.
Add vanilla. Mix flour, cocoa and
salt in a different bowl. Add to
butter/sugar mixture. Mix well. Roll out into approximately a 6 inch square
onto a piece of parchment paper or greased cookie sheet. Bake at 325 for about 16 minutes. Take out of oven and cut into desired
shapes: square, rectangles, etc. Let cool for a couple of minutes before
removing from cookie sheet. Transfer to
a cooling rack to finish cooling.
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