Monday, September 17, 2012

Recipe Exchange -Pain Au Son: French Bran Bread

I made this bread recipe tonight.  Oh my, it is so soft and light.  It is definitely a keeper.  You use 1 1/2 cups of bran in this bread.  A note on the original recipe I used said that you have to have 25% bran to be able to be called a bran bread in France.  There are just a few ingredients in this bread.  Most people will have everything in their kitchen cupboards, except for the bran.  I didn't use egg white/water wash on top of the bread, because I think it browns the bread too quickly.  It turned out perfect without it.  I also used two smaller bread pans instead of one large one.  I did this because it is hard to fit the large loaves in the toaster.  Guess who is having toast for breakfast tomorrow!

Do you have any recipes you would like to share?  Link up so we can try them too!

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