Monday, September 17, 2012

Jan's Pineapple Dump Cake

Jan's Pineapple Dump Cake

2 cups flour
2 cups sugar
2 tsp. baking soda
dash of salt
2 eggs
1 can 20 oz. undrained crushed pineapple
1 cup chopped nuts (optional)

Mix all ingredients together in a bowl.  Pour into a greased oblong baking pan.  Bake at 350 for 30-35 minutes.  (Note:  This cake gets quite brown while baking.  It's usually fine.  Just test with a toothpick to see if it is done.  30 minutes baking time is a good guide, no matter how brown it looks.)  Frost with cream cheese icing.

Cream Cheese Icing:

2 small (3 oz.) packages cream cheese
3 Tbsp. melted butter
1 tsp vanilla
2 cups powdered sugar


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