Jan's Pineapple Dump Cake
2 cups flour
2 cups sugar
2 tsp. baking soda
dash of salt
2 eggs
1 can 20 oz. undrained crushed pineapple
1 cup chopped nuts (optional)
Mix all ingredients together in a bowl. Pour into a greased oblong baking pan. Bake at 350 for 30-35 minutes. (Note: This cake gets quite brown while baking. It's usually fine. Just test with a toothpick to see if it is done. 30 minutes baking time is a good guide, no matter how brown it looks.) Frost with cream cheese icing.
Cream Cheese Icing:
2 small (3 oz.) packages cream cheese
3 Tbsp. melted butter
1 tsp vanilla
2 cups powdered sugar
Enjoy!
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