I love this clam chowder recipe, but I don't use vinegar like this link has. I have made clam chowder with milk that is much healthier, but doesn't taste as good. So, I just make 1/2 this recipe and eat less and enjoy every bite. We made these biscuits with the soup because I didn't feel like making homemade saltines this time. I like this biscuit recipe because it has canola oil and works every time. We made them all white this time.
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