Friday, July 1, 2011
Bread for a Month: July 1st - 100% Whole Wheat Bread
We started out this month with 100% whole wheat bread. It is healthy and tastes great. I made a batch this morning and didn't read the recipe right. Needless to say, I had bread that didn't rise, didn't cook right and failed completely. I felt self pity for about 15 minutes, while I lamented over the cost of ingredients wasted, and then I tried again. This time I read the recipe correctly and the loaf of bread turned out amazing. So, for all of you who have tried to make wheat bread and have failed, I would encourage you to try again. I usually don't use as much flour as the recipe calls for, so be aware of just using what you need and not necessarily what the recipe says. Good Luck!