Wednesday, February 9, 2011

Giveaway: Free Envelope of Coupons! Ends Feb. 14

I am doing another giveaway for a free envelope of coupons.  You can enter up to 3 times.  There are several ways to enter:

If you are new, follow my blog and send me a message letting me know you are a follower.

If you are already a follower, leave a comment and let me know.

Post something on Facebook about Spendwisemom or my website and let me know.

Let me know what you like best about my website or what you would like me to add to make it better for you.

Share your favorite tried and true recipe.  I have tried some on recently and we haven't like some of them.  I love trying new recipes, and would like to try a favorite of someone else not just one I found off the internet.   


  1. I am now a follower on google friend! I would love to win coupons. If you want, you can check out my blog too - I am giving away $20 cash!

  2. I'm a gfc follower.

    hewella1 at gmail dot com

  3. I follow your blog :) Thanks for the giveaway - I would love to win the coupons!

  4. I've got a recipe for you as well :) This is my little step-daughter's favorite meal - we make it vegetarian by upping the veggies and leaving out the beef!

    Beef & Potato Bake

    4 cups frozen hashbrowns (thawed)
    3 tbsp. vegetable oil
    ¼ tsp. pepper
    1 lb. ground beef
    1 package brown gravy mix (I use Sauer’s)
    1 cup water
    ½ tsp. garlic salt
    ½ package frozen corn
    1 cup shredded cheddar cheese (I use the 2% reduced-fat kind)
    1 cup French’s french-fried onions

    Preheat oven to 400 degrees. Thaw frozen hashbrowns in microwave (2-3 minutes at 80% power). Combine potatoes, oil, pepper in a casserole dish and form shell. Bake uncovered at 400 degrees for 15 minutes.

    Meanwhile, brown and drain beef. In a large skillet, combine beef, gravy mix, water, and garlic salt. Bring to a boil, add corn, then reduce heat to medium and cook for 5 minutes. Stir in ½ cup of the cheese and ½ cup of the french-fried onions.

    Place mixture in potato shell, reduce heat to 350 degrees and bake uncovered for 15 minutes.

    Sprinkle with remaining cheese and onions and bake for 5 more minutes or until the cheese is melted.


  5. This is one of my favorite recipes for enchiladas:

  6. Follower! I need to replenish my coupon stock so it'd be great to win...thanks!


  7. follower
    k k g r a y 8 8 at yahoo