Thursday, June 9, 2011
What's for Dinner Tonight?
This chicken chili taste great and is the kind of chili you would find in a restaurant. It was good even before adding the sour cream and whipping cream at the end. It is spiced nicely and we really enjoyed it. I made some homemade tortillas and cut them into pieces and baked them and then put them into the chili. The cilantro adds a fresh taste to it. This recipe is definitely a keeper!