Thursday, June 9, 2011

What's for Dinner Tonight?

This chicken chili taste great and is the kind of chili you would find in a restaurant.  It was good even before adding the sour cream and whipping cream at the end.  It is spiced nicely and we really enjoyed it.  I made some homemade tortillas and cut them into pieces and baked them and then put them into the chili. The cilantro adds a fresh taste to it.  This recipe is definitely a keeper! 

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