Friday, January 14, 2011
Blueberry Lemon Breakfast Cake
this Blueberry Lemon Breakfast Cake. As you can tell, it didn't come out of the pan completely. I had to do a little bit of patch work. I cooked it at 305 degrees like the recipe said, but I am thinking that they made a mistake and meant 350. I was going to do the 350, but it was the first time trying this new recipe. Well, it fell and then I had a hard time getting it out. Anyway, it tasted good this morning. I have blueberries that need to be used, so I have tried a few different recipes. Plus, we are trying to live on $50 per month and it is cheaper to make some different breakfast foods than to buy organic milk and have cereal. The variety is nice!