Friday, January 14, 2011

Blueberry Lemon Breakfast Cake

Today for breakfast we made this Blueberry Lemon Breakfast Cake.   As you can tell, it didn't come out of the pan completely.  I had to do a little bit of patch work.  I cooked it at 305 degrees like the recipe said, but I am thinking that they made a mistake and meant 350.  I was going to do the 350, but it was the first time trying this new recipe.  Well, it fell and then I had a hard time getting it out.  Anyway, it tasted good this morning.  I have blueberries that need to be used, so I have tried a few different recipes.  Plus, we are trying to live on $50 per month and it is cheaper to make some different breakfast foods than to buy organic milk and have cereal.  The variety is nice!