4 cups refried beans
1 4 oz. can green chilies
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp. lemon juice
2 avocados, chopped
1/2 cup picante sauce
1 cup cheddar cheese, grated
1 cup Mont. Jack cheese, grated
4 green onions
1/2 cup black olives, chopped
Spread beans in greased 9 x 13 pan. Mix sour cream and mayonnaise and spread over beans. Sprinkle lemon juice over avocados and layer over cream mixture. Pour picante sauce over avocados. Top off the dip with the cheeses, onions, and olives. Bake at 350 uncovered for 30 minutes. Serve w/ tortilla chips. (If I don't have the onions or olives or don't want to spend the extra money to get them, it still tastes great!
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