The picture above is of some of our freshly picked garden peas. It is fun to open up the pods and see how many peas each one has inside. I definitely wouldn't put peas on my top 10 list of favorite veggies, but the recipe that I use them in hides their taste. In fact, I can put frozen green beans or carrots from last year in this same recipe and everyone eats them without complaining. It is a catch all recipe to use up veggies. I personally am not a big fan or curry, but this recipe has tomato sauce in it and it really makes a difference for me so that I can handle it.
In the above photo, I used carrots and green beans instead of peas, but the original recipe calls for peas. I have also used garbanzo beans instead of chicken when we had an overabundance of garbanzos. So, it is versatile as well as palatable! Anyway, it is worth a try and a fantastic recipe to put a variety of veggies in.