Tuesday, August 18, 2020

Add Variety to Your Veggies Day 18: Beets

I tried beet fries with golden beets instead of a typical red beet. The taste is similar and I didn't end up with pink hands! I peeled and sliced the beets then tossed them with olive oil and Tony Chachere's, my favorite spice ever.  Cook for about 30 minutes at 400°F or till your desired level of crispiness. This fry dip looks really good if you want something besides ketchup.

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