We have had a busy weekend, so I am finally posting the breads for July 11-13. The first one was Apple Fritter bread. I had two wonderful helpers who worked together to make it. We were hoping that this bread would taste a bit more like the doughnut, but it was more of another applesauce type bread. It was good, but not what we had expected from the name of the bread.
I made a Great Harvest copycat bread, but I added oil and gluten, so I didn't really follow the recipe. It turned out really well. The gluten makes 100% whole wheat bread taste light and fluffy. I just love the texture.
The last thing we made was biscuits. Using real buttermilk makes them taste better. For those who have not cooked with real buttermilk, I would try it so you can see what I mean. You may get hooked!
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