Monday, August 15, 2016

Menu for the Week

This week we will be having the following:

Tuna Potato Casserole
Pizza Bread
Shepherd's Pie
Chicken and Gravy over Mashed Potatoes
Zucchini Bites
Breakfast dinner:  Pancakes, Hash Browns, Eggs with Bacon Bits and Cheese
Broccoli Cheese Soup with Macaroni Grill Bread (clone recipe)
Lots of salads

Other baking:

Zucchini bread
Cherry Crisp
Whole Wheat Oat Bran Bread

This week I am having easy meals since I have most of the ingredients on hand.  By doing this, I was able to stock up on pasta and a few other items.  As you can tell by my menu, I still have a lot of zucchini to use in recipes.  I also have some homemade cheery pie filling from last summer that has been in the freezer and needs to be used.  We have a lot of green beans, so we will be having Shepherd's pie.  I will use the Costco chicken for salads and for one of our meals.  I will freeze the rest of it in small bags to use in the future.  What a great bargain!  A cooked chicken for only $4.99.  If I buy a lemon, I can also make some hummus and have it with homemade pita bread.

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