Carol's Old Fashioned Chili
1 lb. any colored bean
5 cups canned tomatoes
1 lb. green pepper
1 and 1/2 T. oil
1 and 1/2 lbs. chopped onion
2 cloves garlic
1/2 cup fresh parsley
1/2 cup butter
2 lbs. ground beef (have used less)
1/3 cup chili powder
2 T. salt
1 and 1/2 t. pepper
1 and 1/2 t. cumin
Soak beans over night. Drain and then add 4 quarts cold water and simmer covered until beans are tender. Saute green pepper in oil and then add onion and cook until tender. Add garlic and parsley. In a separate skillet brown ground beef. Add meat to onion mixture, stir in chili powder and cook for 10 minutes. Combine all ingredients including the spices and tomatoes in a large kettle and simmer covered for one hour, then uncovered for another 30 minutes. Makes 1 and 1/2 gallons.
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