Monday, July 25, 2011

What's for Dinner Tonight? Teriyaki Meatballs and Pineapple Meatballs

Usually I don't make two dinners at the same time, but we were making meatballs and decided to just divide them and make two different sauces with the same meatballs.  We have a lot of elk and deer that a friend gave us, and these two recipes are perfect for game meat.  There is so much flavor in the sauce that you can hide some of the taste of the elk.  Is was a perfect solution for us. 
This first picture is the Teriyaki Meatballs.  Our teenage daughter liked them a lot and she is picky sometimes.

This second picture has the Pineapple Meatballs.  They basically tasted like sweet and sour and were good.  I made them and froze most of them for another meal. 

What's cooking at your house?  I always enjoy trying new recipes!  Link up and share!

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