Saturday, July 30, 2011

31 Days of Bread in July! Slow Rise Bread

I started the dough for this bread last night, since it has to rise 10-12 hours.  It has hardly any yeast in it, so if you are looking to save a few pennies, a slow rise recipe might be just the thing for you.  I can't believe how big it got!  The recipe I used had some rye flour in it too.  Only one more day left....I am looking forward to it.  It will be nice to have a freezer full of bread for August!

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