Tuesday, June 7, 2011
What's for Dinner Tonight?
Cilantro Lime Chicken & Rice Salad. It tasted different than anything we had tried before. Three of us liked it and would be happy to have it again and one thought it was ok. I substituted turkey for chicken since I had it in the fridge and substituted green chilies for jalapenos since I had them in stock. I wouldn't substitute if you had the right ingredients. I would have liked it better with chicken. My problem this week was that I spent most of my grocery money buying Organic milk on sale and didn't leave much room to buy any other groceries. I had some limes that I needed to use and this was a perfect recipe for that since it uses 1/2 cup of fresh lime juice!