Wednesday, July 14, 2010

Ruby's Pound Cake - Good for Strawberry Shortcake

1 cup margarine
5 eggs
1 tsp. vanilla
1 cup milk
3 cups sugar
1/2 cup cooking oil
3 1/2 cups flour

Preheat oven to 300. Melt Margarine and then cream together with sugar. Add eggs, 1 at a time, and beat well. Add cooking oil and vanilla. Add flour and milk gradually, beating well after each addition. Bake for 60-90 minutes in a 9 x 13 pan. Don't open oven while baking. Check after 1 hour with a sharp knife to see if it is clean or if batter is still wet. A crispy top is normal.

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