Tuesday, February 2, 2010

Parmesan Chicken - Quick and Easy and tastes good!

ANN's PARMESAN CHICKEN

1 C. Mayonnaise                                              2 tsp. oregano
½ c. parmesan cheese (grated)              4-6 boneless, skinless chicken breast halves

Mix together ingredients and spoon over chicken.  Bake for 45 minutes at 375o.

(We had a lot of sage in our garden last year, so I dried some and used it instead of oregano in this recipe.  Everyone really liked it.  Also, we usually double the sauce and eat it over rice)

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