Tuesday, February 2, 2010

Recipe for Chicken and 3 soup rice

This is a great recipe for a day when you don't have much time to cook.

Ingredients:  1-2 lbs. boneless chicken, cream of celery soup, cream of mushroom soup, cream of chicken soup, rice.

Preheat oven to 375 degrees.  Put chicken in 9x9 pan.  In a separate bowl, mix all three soups.  DO NOT DILUTE.  Spread mixture over chicken and bake until done.  (45 minutes to 75 minutes)  Start cooking rice on stove about 1/2 hour before chicken is done.  Serve chicken over cooked rice.

Any questions, please feel free to e-mail me:  spendwisemom@hotmail.com.

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