I have been having fun making breads from other countries lately. This Serbian Cornbread is easy to make. I personally prefer sweeter cornbreads, and wanted to add a little more salt and some sugar to it, but in order to make an authentic recipe I refrained from doing so. This cornbread is not sweet, so if you like sweeter cornbreads, check out my video on Marie Callender's Cornbread. If you like a southern style cornbread, you would probably like this recipe. These are basically corn muffins with feta cheese in them. They are great to go with some homemade soup, and lots of fun to just try something new.
Recipe Ingredients:
1/2 cup white flour
1/2 cup corn flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
Scant 1/2 cup oil
Scant 1/2 cup plain yogurt
Around a 1/2 cup of crumbled feta cheese
Spinach, if desired
Sesame seeds, if desired
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