Some of you may remember Jack Johnson's song, "Banana Pancakes". Well, yesterday's recipe for 2 was banana pancakes. I forgot to post it yesterday, but here it is. I put some peanut butter on top and some fruit instead of sugary syrup or jam. It is a little healthier.
One of the problems with making small recipes is eggs. Well, I bought some powdered eggs, and they seem to be the easiest to measure when you need a half or a fourth of an egg. If you want to use fresh eggs, whisk the egg a little with a fork and then measure how much egg there is. For example, if there are 2 Tablespoons of egg, then you measure 1 tablespoon if you need a half of an egg. Anyway, the powdered eggs are so much easier.
It is amazing how you can take a very ripe banana and make something good with it!
Banana Pancakes: Makes 4 pancakes
1/2 whole wheat flour. (can substitute white flour)
1/2 Tablespoon brown sugar. (can substitute white sugar)
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 very ripe banana, mashed
1 Tablespoon canola or vegetable oil
1/2 egg
1/4 cup buttermilk (can substitute with milk that has a teaspoon of vinegar added to it)
Mix together and cook on medium heat in a frying pan that has just a little oil or butter to keep the batter from sticking. Brown on both sides and enjoy with your favorite toppings.
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