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Wednesday, October 10, 2012

Menu for the Week - Oct. 10- Oct. 16

I am making easy dinners this week:

Corn Chowder w/bacon for flavoring
BBQ Pork Ribs and Rice
BBQ Chicken and Orzo Pilaf
Sfeeha (Middle Eastern Meat Pies)
Spinach Pies
Red Beans and Rice
Leftover Minestrone Soup
Posted by Marianne
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Labels: Menu for the Week

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