Wednesday, October 3, 2012
Homemade Corn Tortilla Chips
1 cup Masa (Harina) corn flour
1/4 cup all purpose or unbleached flour
salt to taste
water - enough to make the dough so it isn't sticky
Roll out very thin on parchment paper. Sprinkle flour on before rolling and use as much as you need so it doesn't stick. Cut into triangles. Sprinkle Lawry's Seasoning salt on top. I used the clone recipe, here, for the Lawry's Seasoning Salt. Bake at 375 until done. You can make the chips less crunchy if you cook them for a shorter time period.
I will have to try making corn tortillas now!
Do you have any recipes you would like to share? Link up and let us know so we can try them!