Wednesday, May 30, 2012

Menu for the Week: May 30 - June 5

Simple Orzo Pilaf, Green Salad
Breakfast Dinner with Chorizo, eggs, cheese, biscuits, hash browns, fresh fruit
Cajun Red Beans and Rice
Sfeeha (Arabic Meat Pies) and Spinach Pies
California Chicken Marinade
Bourbon Chicken with no alcohol, rice
Tri Color Pasta Salad

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