Wednesday, April 4, 2012

Menu for the Week: April 4 - April 10

Breakfast dinner: hash browns, fruit, omelettes
Easter: Stuffed Chicken(s), mashed potatoes, gravy, broccoli, homemade rolls, salad, Raspberry-Rhubarb Crisp
Skilletini - Like Johnny Carino's since my husband likes this
Greek Quesadillas - ingredients leftover from previous week
Spinach Feta Pies
Gumbo - In Freezer from previous week
Spanish Rice and Bean Enchiladas

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