Friday, January 13, 2012

Recipe Swap: Olive Garden Breadsticks

I put these on my menu a couple of days ago to see if they were any better than the recipe for breadsticks that I already have. These Olive Garden breadsticks are worth trying. The dough is more dense than my other recipe and they taste like the ones in the restaurant. My only complaint is that they do take a long time to rise. But, if you are home for half a day doing other things, why not give them a try. I think you will be happy you did.

While you at it, try the Olive Garden Chicken and Gnocchi soup. It is fantastic!

Do you have some recipes that you would like to share? Link up and let us try them too!

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