Homemade Cheesecake

This is a great recipe for REAL homemade cheesecake if you like making it yourself. It is much more like a New York Cheesecake; not like the whipped up, no bake variety.

CHEESECAKE

4 8 oz. packages cream cheese

2 tsp. vanilla

1 ½ c. sugar

4 eggs

Cream cream cheese and sugar. Add eggs one at a time, then vanilla.

Topping:

2 c. sour cream (sometimes less)

1 tsp. vanilla

¼ c. sugar

Crust:

1 ½ packages graham cracker crust crumbs

1 Tbsp. cinnamon

1 stick of butter melted (1/2 cup)

Pat crust in 9x13 or Springform pan. Put cheesecake mix on top. Bake at 350^o for 55 to 60 minutes. Take out of oven for 10 minutes. Mix sour cream topping and put on top of cheesecake. Put back in oven for 5 minutes. Cool and put into refrigerator.