Friday, October 28, 2011

Sweet Potatoes for Thanksgiving

With Thanksgiving coming up, I thought I would publish our all time favorite Sweet Potatoes. I don't usually eat sweet potatoes, but these are really good. I usually use a few less sweet potatoes when I am making them. I got the recipe from a friend in Louisiana when we lived there for a few years.


10 sweet potatoes (large) ¾ can Carnation milk

1 ½ cups sugar 1 ½ Tablespoons vanilla

1 ½ sticks butter

Mash sweet potatoes (after cooking). Add all ingredients. Make 25 min. at 350.


2 sticks butter (melted) ½ cup flour

1 cup brown sugar 1 cup pecans

Pour on top of sweet potatoes. Make at 350 for 15 min.

1 comment:

  1. Here in SC we call it Sweet Potato Crunch and many retaurants in our area serve it year round.