SWEET POTATOES WITH PECANS
10 sweet potatoes (large) ¾ can Carnation milk
1 ½ cups sugar 1 ½ Tablespoons vanilla
1 ½ sticks butter
Mash sweet potatoes (after cooking). Add all ingredients. Make 25 min. at 350.
Topping:
2 sticks butter (melted) ½ cup flour
1 cup brown sugar 1 cup pecans
Pour on top of sweet potatoes. Make at 350 for 15 min.
Here in SC we call it Sweet Potato Crunch and many retaurants in our area serve it year round.
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