Saturday, February 26, 2011

Menu for the Week - February 25- March 4

Breakfast:  Hot or cold cereal, muffins, fruit, eggs, pancakes, etc.
Lunch:  Leftovers, sandwiches or muffins, snack, carrots, apple
Broccoli cheese soup
Chicken soup
Sweet and Sour chicken
Corn chowder
Sfeeha (Arabic) and Spinach pies

Soup sounded great this week since it has been SO cold.  I am planning on making the following breads:
Pita, French Dimpled Rolls, Fantans, Challah, and Sourdough bread

What are you having to eat this week?  Link up and share recipes or ideas!

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