Saturday, February 26, 2011

Menu for the Week - February 25- March 4

Breakfast:  Hot or cold cereal, muffins, fruit, eggs, pancakes, etc.
Lunch:  Leftovers, sandwiches or muffins, snack, carrots, apple
Dinner:
Broccoli cheese soup
Chili
Enchiladas
Chicken soup
Sweet and Sour chicken
Corn chowder
Sfeeha (Arabic) and Spinach pies

Soup sounded great this week since it has been SO cold.  I am planning on making the following breads:
Pita, French Dimpled Rolls, Fantans, Challah, and Sourdough bread

What are you having to eat this week?  Link up and share recipes or ideas!

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