Wednesday, January 26, 2011

Menu for the Week - Jan 25 - Feb 5

This is the menu for the rest of the week and for next week.  Some of these meals are ones that I didn't get to make earlier because we had leftovers so they are just carrying over to this week.

White chicken Chili (w/turkey)
Turkey Pot Pie with potato crust
Spinach Lentil Soup
Corn Chowder
Tacos w/homemade tortillas
The following are from the Fine Cooking Magazine Oct/Nov 2010:

Turkey Noodle Casserole
Turkey Bolognese
Beef, Barley & Butternut squash Stew
Quick Chicken Parmesan

What are you cooking this week?  Do you have a good recipe you want to share?  Link up and let us know!

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