Wednesday, October 13, 2010
What's For Dinner Tonight? Chicken Enchiladas
Ingredients: Tortillas, Cooked chicken (cubed or shredded), 2 cans cream of chicken, sour cream (8-12 oz.), green chilies or green salsa, and cheese to put on top. Mixed everything together. Put some of the mixture into a tortillas and roll it up. Place seam side down in pan. Do this until you have about a cup to a cup and a half of the mixture left. Put the leftover mixture on top and sprinkle with cheese. I didn't put a lot of measurements in this recipe, because it really doesn't matter that much if you have a little more or a little less of something. Bake at 350 for 10-20 minutes or until cheese is melted. Enjoy!
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Looking for a new recipe for a change? Check out the Grocery Cart Challenge.