Saturday, October 12, 2013

Cooking for 2: Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins


1 Tablespoon whisked egg
¼ cup pumpkin
¼ cup brown sugar
2 Tablespoon oil
1/16 teaspoon salt
¼ cup + 1 Tablespoon Whole wheat flour
¼ teaspoon cinnamon
¼ teaspoon baking soda
1/8 teaspoon cloves
2 Tablespoons mini chocolate chips


My family loved these.  I was surprised that I got the reaction I did when I made them.  Mix the dry ingredients together and then add the wet ingredients.  Put into 3 greased muffins cups or paper-lined muffin cups.  Bake at 350 for 22 minutes.  Makes 3 muffins.

No comments:

Post a Comment