Cooking for 2: Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins

Ingredients

1 Tablespoon whisked egg

¼ cup pumpkin

¼ cup brown sugar

2 Tablespoon oil

1/16 teaspoon salt

¼ cup + 1 Tablespoon Whole wheat flour

¼ teaspoon cinnamon

¼ teaspoon baking soda

1/8 teaspoon cloves

2 Tablespoons mini chocolate chips

Directions

My family loved these.  I was surprised that I got the reaction I did when I made them.  Mix the dry ingredients together and then add the wet ingredients.  Put into 3 greased muffins cups or paper-lined muffin cups.  Bake at 350 for 22 minutes.  Makes 3 muffins.