Wednesday, October 9, 2013

Cooking for 2: Whole Wheat Cranberry Chocolate Oat Cookies

Whole Wheat Cranberry Chocolate Oat Cookies


1 Tablespoon butter, softened
1 ½ teaspoons white sugar
2 ¼ teaspoons brown sugar
1 Tablespoon whisked egg
1/8 teaspoon vanilla
2 Tablespoons + ½ teaspoon whole wheat flour
1/16 teaspoon salt
1 1/6 teaspoon baking soda
1 Tablespoon quick oats
1 Tablespoon dried Craisins
1 Tablespoon chocolate chips
1 Tablespoon chopped pecans


Mix butter with white and brown sugar.  Add whisked egg and vanilla.  Add dry ingredients. (flour, salt, soda)  Last, add quick oats, Craisins, chocolate chips and pecans and mix.  Divide into three cookies and roll each into a ball.  Place on greased cookie sheet and bake at 350 for 10-11 minutes.  I usually do mine for 11 minutes. 

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