31 Days of Bread in July! Sesame Studded Grissini

My  daughter has been wanting to make Grissini for a long time.  She made the dough all by herself.  I think the best thing about doing a different bread every day is that she is learning to cook all kinds of bread and learning how to tell what a good bread dough is.  Since she isn't too fond of sesames, we made some small ones with sesames and made most of them with Romano cheese.  Only 4 more days left!