1. Grease a 9 x 13 pan.
2. Mix 4 cups fresh or frozen fruit with 2/3 cup sugar and 1 Tablespoon cornstarch. Put in pan.
3. Mix 1 cube (1/2 cup) melted butter, 1 cup oats, 1 cup brown sugar and 1 cup flour. Sprinkle on top of fruit mixture in pan.
4. Bake at 375 degrees for 25-30 minutes.
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