Wednesday, September 15, 2010

Easy Recipe for Fruit Crisp

1. Grease a 9 x 13 pan.

2. Mix 4 cups fresh or frozen fruit with 2/3 cup sugar and 1 Tablespoon cornstarch.  Put in pan.

3. Mix 1 cube (1/2 cup) melted butter, 1 cup oats, 1 cup brown sugar and 1 cup flour.  Sprinkle on top of fruit mixture in pan.

4.  Bake at 375 degrees for 25-30 minutes.

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