Menu for Week 4 of All You Grocery Challenge - Breakfast

Breakfast:

oatmeal, bananas, yogurt or cottage

cheese

whole wheat pancakes, blueberries,

kiwis, orange juice, hash browns

toast, scrambled eggs, cantelope

yogurt

english muffins, yogurt, orange

juice

breakfast burritos 2/ham,egg,cheese

cantelope, canned apricots from 2008

cold cereal w/ blueberries or pancakes,

orange juice, cottage cheese, canned

pineapple

Lunch:
carribean jerk chicken w/ rice and beans, watermelon cowboy spaghetti, watermelon, banana chocolate chip cookies leftover cowboy spaghetti, artisian rolls, mangos maple glazed ham sandwiches on  homemade bread, watermelon, cantelope leftover  calzones from freezer and  cream of potato soup leftovers, cherries, watermelon carribean jerk chicken leftover, cherries, pound cake
Dinner:
calzones, salad cream of broccoli soup, new england  fantans (layered rolls) cream of potato soup w/ bacon, artisian  bread, blueberries black bean & mango tostada, blueberries, watermelon Carribian Jerk chicken w/ rice leftovers, tomatoes with feta cheese, cherries broccoli soup, homemade wheat rolls, watermelon, baked chicken